L1-30, The Starhill, 181, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-2110 6182
717 ratings
Si Si Nan Cun 四四南村 • The Starhill features a menu centered on traditional Taiwanese cuisine, with pricing generally ranging from RM 20 to RM 40. The offerings include a variety of noodle dishes such as the Village Hsinchu Fried Mee Hoon, Taiwanese Hong Sao Beef Noodles, and Pork Chop Knife Shaved Noodles, showcasing both stir-fried and broth-based preparations. The menu also highlights signature braised pork and rice bentos, including Taiwanese Pork Chop Rice, Braised Pork Rice with lean meat, and Braised Pork Knuckle Rice, each served with fragrant rice and complementary vegetables.
Additional options include standalone items like the Taiwanese pork chop and radish cake, providing classic flavors in convenient portions. Beverage selections focus on traditional Taiwanese drinks, featuring Taiwanese Green Tea, Wintermelon Tea, and the Original Brown Sugar Milk Tea, notable for their authentic and balanced profiles. The menu structure is organized by main categories—noodles, braised pork rice bentos, and beverages—allowing for straightforward navigation and selection based on preferred dish type and price point.
The menu emphasizes traditional Taiwanese dishes such as fried pork chop, braised pork, and signature noodles, indicating a focus on classic savory options. Pricing generally ranges from RM 10.89 for small bites and street food to around RM 18.90 for larger portions like braised pork sauce, positioning small snacks as budget-friendly and main protein dishes at mid-range prices. Drinks such as Taiwanese green tea and brown sugar milk tea, priced below RM 9, complement meals and cater to different times of day. The presence of both a la carte items and small bites supports flexible ordering for light meals or fuller dining experiences.
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